1.* Kung Pao Chicken (Gong Bao Ji Ding)
2.** Fried Chicken with Peanuts (La Zi Ji)
3.Sizzling Beef on Iron Plate (Tie Ban Niu Rou)
4.Fried Eggplant, Green Pepper and Potatoes (Di San Xian)
5.* Black Pepper Beef (Hei Hu Jiao Niu Liu)
6.*** Spicy Beef in Soup (Shui Zhu Niu Rou)
7.Spinach Sautéed with Garlic (Suan Ni Bo Cai)
8.* Shredded Potatoes with Green Peppers (Qing Jiao Tu Dou Si)
9.* Cumin Mutton (Ziran Yang Rou)
10.Mutton with Soy Sauce (Hong Shao Yang Rou)
11.** Xin Jiang Chicken (Da Pan Ji)
12.Hot and Sour Soup (Suan La Tang)
13.Clay Pot Eggplant (Yu Xiang Qiezi Bao)
14.Sweet and Sour Pork (Gu Lao Rou)
15.Sautéed Bitter Melon (Qin Chao Ku Gua)
16.Tomato and Egg Soup (Fan Qie Dan Tang)
17.Lemon Chicken (Ni Meng Ji)
18.Steamed Mandarin Fish (Qing Zhen Gui Yu)