|
海鲜类 (Seafood)
|
|
681.
|
白灵菇扒鲍片
|
Braised Sliced Abalone with Mushrooms
|
|
682.
|
鲍鱼海珍煲
|
Braised Abalone and Seafood en Casserole
|
|
683.
|
百花鲍鱼卷
|
Steamed Abalone Rolls Stuffed with Minced Shrimps
|
|
684.
|
鲍鱼烧牛头
|
Braised Abalone with Ox Head
|
|
685.
|
鲍鱼珍珠鸡
|
Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
|
|
686.
|
碧绿香肘扣鲍片
|
Braised Sliced Abalone with Pork and Vegetables
|
|
687.
|
碧绿原汁鲍鱼
|
Braised Abalone with Vegetables
|
|
688.
|
锅粑鲍鱼
|
Abalone Sauce on Deep-Fried Rice Cake
|
|
689.
|
蚝皇扣干鲍
|
Braised Dried Abalone in Oyster Sauce
|
|
690.
|
蚝皇鲜鲍片
|
Braised Sliced Abalone in Oyster Sauce
|
|
691.
|
红烧鲍翅燕
|
Braised Abalone, Shark’s Fin and Bird's Nest
|
|
692.
|
红烧鲍鱼
|
Braised Abalone
|
|
693.
|
红烧南非鲍
|
Braised South African Abalone
|
|
694.
|
金元鲍红烧肉
|
Braised Pork with Abalone
|
|
695.
|
龙井金元鲍
|
Braised Abalone with Longjing Tea
|
|
696.
|
美国红腰豆扣鲍片
|
Braised Sliced Abalone with American Kidney Beans
|
|
697.
|
银芽炒鲍丝
|
Sautéed Shredded Abalone with Bean Sprouts
|
|
698.
|
鲍汁北菇鹅掌
|
Braised Goose Feet and Black Mushrooms in Abalone Sauce
|
|
699.
|
鲍汁葱烧辽参
|
Braised Sea Cucumber in Abalone Sauce
|
|
700.
|
鲍汁豆腐
|
Braised Tofu in Abalone Sauce
|
|
701.
|
鲍汁鹅肝
|
Braised Goose Liver in Abalone Sauce
|
|
702.
|
鲍汁鹅掌扣辽参
|
Braised Sea Cucumber and Goose Feet in Abalone Sauce
|
|
703.
|
鲍汁花菇烧鹅掌
|
Braised Goose Feet and Mushrooms in Abalone Sauce
|
|
704.
|
鲍汁花胶扣辽参
|
Braised Sea Cucumber and Fish Maw in Abalone Sauce
|
|
705.
|
鲍汁鸡腿菇
|
Braised Mushrooms in Abalone Sauce
|
|
706.
|
鲍汁煎鹅肝
|
Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
|
|
707.
|
鲍汁扣白灵菇
|
Braised Mushrooms in Abalone Sauce
|
|
708.
|
鲍汁扣鹅掌
|
Braised Goose Feet in Abalone Sauce
|
|
709.
|
鲍汁扣花胶皇
|
Braised Fish Maw in Abalone Sauce
|
|
710.
|
鲍汁扣辽参
|
Braised Sea Cucumber in Abalone Sauce
|
|
711.
|
鲍汁扣三宝
|
Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
|
|
712.
|
鲍汁牛肝菌
|
Braised Boletus in Abalone Sauce
|
|
713.
|
白玉蒸扇贝
|
Steamed Scallops with Tofu
|
|
714.
|
北极贝刺身
|
Scallops Sashimi
|
|
715.
|
碧绿干烧澳带
|
Dry-Braised Scallops with Vegetables
|
|
716.
|
碧绿鲜带子
|
Braised Scallops with Vegetables
|
|
717.
|
宫保鲜带子
|
Kung Pao Scallops
|
|
718.
|
鸽蛋烧裙边
|
Braised Turtle Rim with Pigeon Egg
|
|
719.
|
果汁银元带子
|
Fried Scallops in Fresh Fruit Juice
|
|
720.
|
姜葱酥炸生蠔
|
Deep-Fried Oyster with Ginger and Scallion
|
|
721.
|
酱野菌炒胭脂蚌
|
Sautéed Mussel and Mushrooms in Special Sauce
|
|
722.
|
金银玉带
|
Sautéed Scallops and Mushrooms
|
|
723.
|
千层酥烤鲜贝
|
Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
|
|
724.
|
扇贝（蒜茸蒸,XO炒,豉汁蒸)
|
Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
|
|
725.
|
碳烧元贝
|
BBQ Scallops
|
|
726.
|
铁板酱爆带子
|
Sizzling Scallops with Chili and Vegetables
|
|
727.
|
夏果澳带
|
Sautéed Scallops with Macadamia
|
|
728.
|
鲜果玉带虾
|
Fried Scallops and Shrimps with Fresh Fruit
|
|
729.
|
珍宝炒带子
|
Sautéed Scallops with Cashew Nuts
|
|
730.
|
干煎带鱼
|
Deep-Fried Ribbonfish
|
|
731.
|
多宝鱼（清蒸，豉汁蒸 过桥）
|
Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
|
|
732.
|
芝麻炸多春鱼
|
Deep-Fried Shisamo with Sesame
|
|
733.
|
脆炸桂鱼
|
Fried Crispy Mandarin Fish
|
|
734.
|
干烧桂鱼
|
Dry-Braised Mandarin Fish
|
|
735.
|
桂鱼（清蒸,油浸,松子炸)
|
Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
|
|
736.
|
清蒸桂鱼
|
Steamed Mandarin Fish
|
|
737.
|
松鼠桂鱼
|
Sweet and Sour Mandarin Fish
|
|
738.
|
豆腐烧鱼
|
Fried Fish with Tofu
|
|
739.
|
百花酿辽参
|
Steamed Sea Cucumber Stuffed with Minced Shrimp
|
|
740.
|
葱爆海参条
|
Sautéed Sea Cucumber with Scallion
|
|
741.
|
葱烧海参
|
Braised Sea Cucumber with Scallion
|
|
742.
|
高汤京葱扒刺参
|
Braised Sea Cucumber with Scallion
|
|
743.
|
海参鹅掌煲
|
Braised Goose Feet with Sea Cucumber en Casserole
|
|
744.
|
蚝汁辽参扣鸭掌
|
Braised Sea Cucumber with Duck Feet in Oyster Sauce
|
|
745.
|
红烧牛头扣辽参
|
Braised Sea Cucumber with Ox Head
|
|
746.
|
京葱扣辽参
|
Braised Sea Cucumber with Scallion
|
|
747.
|
京葱虾籽烧辽参
|
Sautéed Sea Cucumber with Shrimp Roe and Scallion
|
|
748.
|
木瓜腰豆煮海参
|
Braised Sea Cucumber with Kidney Beans and Papaya
|
|
749.
|
生焗海参煲
|
Baked Sea Cucumber en Casserole
|
|
750.
|
双虾海参煲
|
Braised Sea Cucumber and Shrimp en Casserole
|
|
751.
|
虾仔烧海参
|
Braised Sea Cucumber with Shrimp Roe
|
|
752.
|
XO酱莲藕炒海螺片
|
Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
|
|
753.
|
东古一品螺
|
Sautéed Whelks in Soy Sauce
|
|
754.
|
麻辣响螺片
|
Hot and Spicy Sliced Sea Whelks
|
|
755.
|
响螺烧梅花参
|
Braised Sea Whelks and Sea Cucumber
|
|
756.
|
海鲜脆皮豆腐
|
Fried Tofu with Seafood
|
|
757.
|
海鲜豆腐
|
Braised Tofu with Seafood
|
|
758.
|
海鲜粉丝煲
|
Assorted Seafood with Vermicelli en Casserole
|
|
759.
|
海竹笙煮双鲜
|
Boiled Seafood with Bamboo Fungus
|
|
760.
|
红花汁烩海鲜
|
Braised Seafood in Saffron Sauce
|
|
761.
|
夏果海鲜
|
Sautéed Seafood with Macadamia
|
|
762.
|
黄立仓（豉汁蒸，干煎，红烧）
|
Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
|
|
763.
|
红烧小黄鱼豆腐
|
Braised Small Yellow Croakers and Tofu
|
|
764.
|
葱焅河鲫鱼
|
Braised Crucian Carp with Scallion
|
|
765.
|
竹香鲫鱼
|
Fried Crucian Carp with Bamboo Flavor
|
|
766.
|
白汁拆烩鲢鱼头
|
Stewed Silver Carp Head
|
|
767.
|
豉油王蒸鲈鱼
|
Steamed Perch in Black Bean Sauce
|
|
768.
|
莼菜鲈鱼烩
|
Stewed Perch with Water Shield Leaves
|
|
769.
|
豆瓣鲈鱼
|
Braised Perch in Soy Bean Paste
|
|
770.
|
锅仔雪菜鲈鱼
|
Stewed Perch with Potherb Mustard
|
|
771.
|
鲈鱼（清蒸，红烧,锅仔泡椒煮）
|
Perch (Steamed/Braised/ Stewed with Marinated Chili)
|
|
772.
|
蜜汁蒸鲈鱼
|
Steamed Perch Filet in Honey Sauce
|
|
773.
|
烧烤鲈鱼片
|
Char-Grilled Perch Filet
|
|
774.
|
香滑鲈鱼球
|
Sautéed Perch Balls
|
|
775.
|
豉椒鳗鱼丝
|
Sautéed Shredded Eel with Peppers in Black Bean Sauce
|
|
776.
|
烧汁鳗鱼条
|
Sautéed Eel in Spicy Sauce
|
|
777.
|
生炒鳗片
|
Sautéed Eel Slices
|
|
778.
|
蒜香鳗片
|
Sautéed Eel Slices with Garlic
|
|
779.
|
碳烧鳗鱼
|
BBQ Eel
|
|
780.
|
雪菜墨鱼丝
|
Sautéed Shredded Cuttlefish with Potherb Mustard
|
|
781.
|
鲶鱼烧茄子
|
Braised Cat Fish with Eggplant
|
|
782.
|
白灵菇扣裙边
|
Braised Mushrooms with Turtle Rim
|
|
783.
|
白汁烧裙边
|
Stewed Turtle Rim
|
|
784.
|
百花酿蟹钳
|
Fried Crab Claws Stuffed with Minced Shrimp
|
|
785.
|
冰糖甲鱼
|
Steamed Turtle in Crystal Sugar Soup
|
|
786.
|
炒蟹
|
Sautéed Crab
|
|
787.
|
虫草蒸裙边
|
Steamed Turtle Rim with Aweto
|
|
788.
|
葱姜肉蟹
|
Sautéed Crab with Ginger and Scallion
|
|
789.
|
羔蟹（花雕酒蒸，姜葱炒，椒盐）
|
Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
|
|
790.
|
枸杞蒸裙边
|
Steamed Turtle Rim in Chinese Wolfberry Soup
|
|
791.
|
黑椒炒甲鱼
|
Sautéed Turtle with Black Pepper Sauce
|
|
792.
|
红花蟹（潮式冻蟹，清蒸，姜葱炒）
|
Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
|
|
793.
|
红烧甲鱼
|
Braised Turtle in Brown Sauce
|
|
794.
|
淮山圆肉炖甲鱼
|
Braised Turtle with Yam and Longan
|
|
795.
|
黄金雪蛤酿蟹盖
|
Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
|
|
796.
|
甲鱼烧肉
|
Braised Turtle with Diced Pork
|
|
797.
|
辣酒煮花蟹
|
Boiled Crab with Chili in Liquor
|
|
798.
|
龙须蟹枣
|
Fried Crab Meat
|
|
799.
|
清炖甲鱼汤
|
Stewed Turtle in Broth
|
|
800.
|
清蒸甲鱼
|
Steamed Turtle
|
|
801.
|
肉蟹（姜葱炒，清蒸，椒盐）
|
Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
|
|
802.
|
松茸裙边
|
Braised Turtle Rim with Mushrooms
|
|
803.
|
土茯苓炖山龟
|
Stewed Turtle with Sarsaparilla
|
|
804.
|
香辣蟹
|
Sautéed Crab in Hot Spicy Sauce
|
|
805.
|
洋参炖甲鱼
|
Stewed Turtle with American Ginseng
|
|
806.
|
油酱毛蟹
|
Braised River Crab with Soy Paste
|
|
807.
|
蟹黄一品锅
|
Stewed Tofu with Crab Roe
|
|
808.
|
原笼糯米蒸蟹
|
Steamed Crab with Gultinous Rice Served in Bamboo Steamer
|
|
809.
|
西柠三文鱼排
|
Grilled Salmon Steak with Lemon
|
|
810.
|
杭椒虾爆鳝
|
Sautéed Shrimps and Eel with Hot Green Pepper
|
|
811.
|
家乡鳝鱼
|
Sautéed Eel with Hot and Green Pepper
|
|
812.
|
金蒜脆鳝球
|
Deep-Fried Eel Balls with Garlic
|
|
813.
|
清炒鳝糊
|
Sautéed Mashed Eel
|
|
814.
|
砂锅豉香鳝
|
Braised Eel in Black Bean Sauce en Casserole
|
|
815.
|
铁板沙爹鳝球
|
Sizzling Eel in Satay Sauce
|
|
816.
|
鱼香炒鳝丝
|
Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
|
|
817.
|
五香脆鳝
|
Deep-Fried Shredded Eel with Spicy Sauce
|
|
818.
|
咸菜大鳝煲
|
Stewed Eel with Preserved Vegetables en Casserole
|
|
819.
|
香油蟮糊
|
Braised Shredded Eel with Sesame Oil
|
|
820.
|
红烧长江鲥鱼
|
Braised Hilsa Herring
|
|
821.
|
XO酱虾子肉松茄子煲
|
Braised Eggplant with Shrimp and Minced Pork in XO Sauce
|
|
822.
|
XO酱银杏果百合炒虾仁
|
Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
|
|
823.
|
澳洲龙虾（刺身，上汤焗，椒盐）
|
Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
|
|
824.
|
豉椒焗龙虾
|
Fried Lobster with Peppers and Black Bean Sauce
|
|
825.
|
串串辣子虾
|
Shrimp Kebab with Hot Pepper Sauce
|
|
826.
|
翡翠虾仁
|
Sautéed Shrimps with Broccoli
|
|
827.
|
干大虾
|
Fried Prawns with Sweet Sauce
|
|
828.
|
干烧大虾
|
Dry-Braised Prawn with Ham and Asparagus
|
|
829.
|
宫保凤尾虾
|
Kung Pao Phoenix-Tailed Prawns
|
|
830.
|
宫保虾仁
|
Kung Pao Shrimps
|
|
831.
|
茄汁虾仁
|
Sautéed Shrimps with Tomato Sauce
|
|
832.
|
咕噜明虾球
|
Sweet and Sour Shrimp Balls
|
|
833.
|
果仁生汁脆皮虾球
|
Fried Prawns with Peanuts in Special Sauce
|
|
834.
|
海鲜汁扒大虾
|
Grilled Prawns with Seafood Sauce
|
|
835.
|
煎烹虾仁
|
Fried and Simmered Shrimps
|
|
836.
|
姜葱炒龙虾
|
Sautéed Lobster with Ginger and Scallion
|
|
837.
|
椒盐大虾球
|
Deep-Fried Prawn with Spicy Salt
|
|
838.
|
椒盐头爪
|
Deep-Fried Lobster Heads and Claws with Spicy Salt
|
|
839.
|
芥末虾球
|
Deep-Fried Prawn Topped with Mustard
|
|
840.
|
金沙玉米虾
|
Fried Shrimps with Corn and Salted Egg York
|
|
841.
|
金丝虾球
|
Braised Shrimp Balls
|
|
842.
|
金银蒜蒸大花虾
|
Steamed Prawns with Garlic
|
|
843.
|
韭菜炒河虾
|
Sautéed Shrimps with Leek
|
|
844.
|
麻婆龙虾仔
|
Mapo Baby Lobster（Braised in Chili Sauce）
|
|
845.
|
蜜桃水晶丸
|
Deep-Fried Shrimp Balls in Peach Sauce
|
|
846.
|
清炒水晶河虾仁
|
Sautéed Shelled River Shrimps
|
|
847.
|
沙律明虾球
|
Sautéed Shrimp Balls Salad
|
|
848.
|
水晶虾仁
|
Sautéed Shelled Shrimps
|
|
849.
|
蒜茸蒸大虾
|
Steamed Prawns with Garlic
|
|
850.
|
笋尖炒虾球
|
Sautéed Prawns with Bamboo Shoots
|
|
851.
|
泰式辣椒炒虾仁
|
Sautéed Shrimps with Chili, Thai Style
|
|
852.
|
糖醋咕噜虾球
|
Sweet and Sour Prawn
|
|
853.
|
鲜果沙律虾
|
Prawn Salad with Fresh Fruits
|
|
854.
|
鲜豌豆炒河虾仁
|
Sautéed Shrimps with Fresh Beans
|
|
855.
|
香葱白果虾
|
Sautéed Shrimps with Gingko and Scallion
|
|
856.
|
香菇雪耳烩竹虾
|
Stewed Shrimps with Mushrooms and White Fungus
|
|
857.
|
滋补砂锅大虾
|
Boiled King Prawns en Casserole
|
|
858.
|
家乡小炒皇
|
Sautéed Squid, Shrimps and Vegetables
|
|
859.
|
香辣虾
|
Fried Shrimps in Hot Spicy Sauce
|
|
860.
|
瑶柱烩裙边
|
Braised Turtle Rim with Scallops
|
|
861.
|
羊肚菌爆虾球
|
Sautéed Shrimp Balls with Mushrooms
|
|
862.
|
银杏百合炒虾球
|
Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
|
|
863.
|
银芽炒虾松
|
Sautéed Minced Shrimps with Bean Sprouts
|
|
864.
|
油焖大虾
|
Braised Prawns
|
|
865.
|
玉簪明虾球
|
Sautéed Prawns with Vegetables and Scallops
|
|
866.
|
白灵菇韭黄炒鳕鱼球
|
Sautéed Codfish Balls with Mushrooms and Hotbed Chives
|
|
867.
|
煎银鳕鱼
|
Pan-Fried Codfish Filet
|
|
868.
|
葱烤银鳕鱼
|
Grilled Codfish with Scallion
|
|
869.
|
冬菜银鳕鱼
|
Steamed Codfish with Preserved Vegetables
|
|
870.
|
蚝黄煎银鳕鱼
|
Pan-Fried Codfish in Oyster Sauce
|
|
871.
|
松菇银鳕鱼
|
Braised Codfish with Mushrooms
|
|
872.
|
泰汁煎银鳕鱼
|
Pan-Fried Codfish in Thai Sauce
|
|
873.
|
特汁银鳕鱼
|
Pan-Fried Codfish in Sour Sauce
|
|
874.
|
香煎银鳕鱼
|
Pan-Fried Codfish in Soya Sauce
|
|
875.
|
XO酱花枝片
|
Sautéed Sliced Squid in XO Sauce
|
|
876.
|
白灼花枝片
|
Scalded Sliced Squid
|
|
877.
|
椒盐吊片
|
Deep-Fried Squid with Spicy Salt
|
|
878.
|
奇异果炒花枝
|
Sautéed Sliced Squid with Kiwi Fruit
|
|
879.
|
西柠百花鲜鱿
|
Deep-Fried Squid with Minced Shrimp in Lemon Sauce
|
|
880.
|
铁板酱鲜鱿
|
Sizzling Fresh Squid with Soy Sauce
|
|
881.
|
香烧鱿鱼
|
Braised Squid
|
|
882.
|
雪笋花枝片
|
Sautéed Sliced Squid with Bamboo Shoots
|
|
883.
|
避风塘焗鱼云
|
Braised Fish Head, Be-for-Time Style
|
|
884.
|
菜心扒鱼圆
|
Braised Fish Balls with Shanghai Greens
|
|
885.
|
剁椒鱼头
|
Steamed Fish Head with Diced Hot Red Peppers
|
|
886.
|
沸腾鱼
|
Boiled Fish with Bean Sprouts in Hot Chili Oil
|
|
887.
|
锅仔木瓜浸鱼片
|
Stewed Sliced Fish with Papaya
|
|
888.
|
砂锅鱼头
|
Fish Head en Casserole
|
|
889.
|
深海鲽鱼头（剁椒、葱油）
|
Braised Flatfish Head (with Hot Red Peppers/ Scallion)
|
|
890.
|
生焗鱼头
|
Baked Fish Head en Casserole
|
|
891.
|
酸菜鱼
|
Boiled Fish with Pickled Cabbage and Chili
|
|
892.
|
西湖醋鱼
|
West Lake Fish in Vinegar Gravy
|
|
893.
|
虾枣鱼丸豆腐煲
|
Stewed Seafood and Tofu en Casserole
|
|
894.
|
香煎咸鱼
|
Pan-Fried Salted Fish
|
|
895.
|
香烧深海鱼头
|
Braised Fish Head
|
|
896.
|
香糟溜鱼片
|
Sautéed Sliced Fish in Rice Wine Sauce
|
|
897.
|
腰豆西芹炒鱼松
|
Sautéed Minced Fish with Celery and Kidney Beans
|
|
898.
|
野生菌烩乌鱼片
|
Braised Cuttle Fish with Mushrooms
|
|
899.
|
鲍参翅肚羹
|
Shark’s Fin Soup with Shredded Abalone
|
|
900.
|
翅汤浸什菌
|
Shark’s Fin Soup with Assorted Mushrooms
|
|
901.
|
浓汤鸡煲翅（供3－5人用）
|
Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
|
|
902.
|
川式红烧鱼翅
|
Braised Shark’s Fin, Sichuan
|
|
903.
|
高汤鸡丝生翅
|
Shark’s Fin Soup with Shredded Chicken
|
|
904.
|
桂花炒鱼翅
|
Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
|
|
905.
|
红梅蟹粉炒桂花翅
|
Sautéed Shark’s Fin with Crab Meat and Chinese Herbs
|
|
906.
|
红烧大鲍翅
|
Braised Shark’s Fin with Brown Sauce
|
|
907.
|
红烧鸡丝翅
|
Braised Shark’s Fin with Shredded Chicken
|
|
908.
|
花胶菜胆炖竹笙翅
|
Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
|
|
909.
|
火龙燕液翅
|
Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit
|
|
910.
|
鸡煲海虎翅
|
Supreme Shark’s Fin with Chicken Soup en Casserole
|
|
911.
|
鸡煲牙捡翅
|
Shark’s Fin with Chicken Soup en Casserole
|
|
912.
|
金肘菜胆炖散翅
|
Stewed Vegetebles with Shark’s Fin and Pork Hock
|
|
913.
|
鹿茸养生翅
|
Shark’s Fin Soup with Deer Antler
|
|
914.
|
木瓜炖翅
|
Shark’s Fin Soup with Papaya
|
|
915.
|
木瓜海虎翅
|
Supreme Shark’s Fin Soup with Papaya
|
|
916.
|
浓汤鸡火翅
|
Shark’s Fin in Chicken Soup
|
|
917.
|
浓汤鱼肚烩散翅
|
Fish Maw with Shark’s Fin Soup
|
|
918.
|
浓汁鲍丝翅
|
Braised Shark’s Fin and Abalone in Soup
|
|
919.
|
砂锅肚丝翅
|
Shredded Fish Maw and Shark’s Fin en Casserole
|
|
920.
|
砂锅菇丝翅
|
Shredded Mushrooms and Shark’s Fin en Casserole
|
|
921.
|
砂锅鸡煲翅
|
Shark’s Fin in Chicken Soup en Casserole
|
|
922.
|
砂锅裙边翅
|
Shredded Turtle Rim and Shark’s Fin en Casserole
|
|
923.
|
砂锅炒翅
|
Sautéed Shark’s Fin with Chicken Soup en Casserole
|
|
924.
|
松茸烩鱼翅
|
Braised Shark’s Fin with Mushrooms
|
|
925.
|
夏威夷木瓜炖翅
|
Stewed Shark’s Fin with Hawaiian Papaya
|
|
926.
|
瑶柱鸡丝烩生翅
|
Braised Shark’s Fin with Shredded Chicken and Scallops
|
|
927.
|
红烧排翅
|
Braised Superior Shark’s Fin in Brown Sauce
|
|
928.
|
干贝炖烧翅
|
Shark’s Fin Stewed in Scallop Soup
|
|
929.
|
红烧散翅
|
Braised Shark’s Fin in Brown Sauce
|
|
930.
|
海虎翅(每两）
|
Supreme Shark’s Fin Soup (Per 50g)
|
|
931.
|
金山勾翅(每两）
|
Superior Shark’s Fin Soup (Per 50g)
|
|
932.
|
山东海参
|
Shan-Dong Sea Cucumber Soup
|
|
933.
|
原罐小排翅
|
Shark’s Fin in Soup
|
|
934.
|
海鲜大煲翅
|
Shark’s Fin and Seafood en Casserole
|
|
935.
|
浓汁三鲜鱼翅
|
Three Delicacies and Shark’s Fin Soup
|
|
936.
|
浓汁四宝鱼翅
|
Four Delicacies and Shark’s Fin Soup
|
|
937.
|
竹笙笋鸡丝翅
|
Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
|
|
938.
|
白汁炒鱼唇
|
Sautéed Fish Lips
|
|
939.
|
猴头菇扒鱼唇
|
Braised Fish Lips with Mushrooms
|
|
940.
|
浓汁鱼唇
|
Fish Lips Soup
|
|
941.
|
糟蛋烩鱼唇
|
Stewed Fish Lips and Eggs Preserved in Wine
|
|
942.
|
蛋花炒鱼肚
|
Sautéed Fish Maw with Scrambled Egg
|
|
943.
|
蚝汁扣鱼肚
|
Braised Fish Maw in Oyster Sauce
|
|
944.
|
黄扒鱼肚
|
Braised Fish Maw
|
|
945.
|
菊花乌龙烩鱼肚
|
Stewed Fish Maw with Chrysanthemum and Oolong Tea
|
|
946.
|
浓汁鱼肚
|
Braised Fish Maw with Chicken Broth
|
|
947.
|
青瓜肉松煮鱼肚
|
Boiled Fish Maw with Minced Pork
|
|
948.
|
左口鱼（豉汁蒸，清蒸，红烧）
|
Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
|
|
949.
|
佛跳墙
|
Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
|
|
950.
|
紫苏煎酿尖椒
|
Sautéed Cuttlefish with Green Pepper
|
|
951.
|
什烩虾
|
Braised Shrimps with Mixed Vegetables
|
|
952.
|
鱼香虾
|
Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
|
|
953.
|
芥兰虾
|
Sautéed Shrimps with Chinese Broccoli
|
|
954.
|
雪豆虾
|
Sautéed Shrimps with Snow Peas
|
|
955.
|
甜酸虾
|
Sweet and Sour Shrimps
|
|
956.
|
虾龙糊
|
Sautéed Shrimps in Lobster Sauce
|
|
957.
|
干烧虾仁
|
Dry-Braised Shelled Shrimps with Chili Sauce
|
|
958.
|
湖南虾
|
Shrimps, Hunan Style
|
|
959.
|
子姜虾
|
Sautéed Shrimps with Ginger Shoots
|
|
960.
|
辣子虾仁
|
Sautéed Shrimps in Hot Pepper Sauce
|
|
961.
|
咖喱虾
|
Curry Shrimps
|
|
962.
|
什烩干贝
|
Sautéed Scallops with Mixed Vegetable
|
|
963.
|
鱼香干贝
|
Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
|
|
964.
|
辣子干贝
|
Sautéed Scallops in Hot Pepper Sauce
|
|
965.
|
虾子大鸟参
|
Braised Jumbo Sea Cucumber with Shrimp Roe
|
|
966.
|
红烧鸟参
|
Braised Sea Cucumber
|
|
967.
|
糖醋全鱼
|
Sweet and Sour Whole Fish
|
|
968.
|
豆瓣全鱼
|
Fried Whole Fish Dressed with Spicy Bean Sauce
|
|
969.
|
脆皮全鱼
|
Crispy Whole Fish
|
|
970.
|
清蒸石斑鱼
|
Steamed Sea Bass
|
|
971.
|
清蒸龙利
|
Steamed Flounder
|
|
972.
|
干煎龙利
|
Pan-Fried Flounder
|
|
973.
|
时菜鱼片
|
Stir-Fried Fish Filets with Vegetable
|
|
974.
|
椒盐鱿鱼
|
Crispy Squid with Spicy Salt
|
|
975.
|
时菜鱿鱼
|
Stir-Fried Squid with Vegetable
|
|
976.
|
豉椒鱿鱼
|
Sautéed Squid with Peppers in Black Bean Sauce
|
|
977.
|
宫保鱿鱼
|
Kung Pao Squid
|
|
978.
|
辣酱蒸鲜鱿
|
Steamed Squid in Chili Sauce
|
|
979.
|
豆苗大虾
|
Sautéed Shrimps with Pea Sprouts
|
|
980.
|
上海油爆虾
|
Stire-Fried Shrimps, Shanghai Style
|
|
981.
|
虾仁跑蛋
|
Shrimp Omelet
|
|
982.
|
黑椒鱼贝
|
Sautéed Scallops in Black Pepper Sauce
|
|
983.
|
糖醋鱿鱼
|
Sweet and Sour Squid
|
|
984.
|
炒小卷
|
Sautéed Squid Rolls
|
|
985.
|
炒大蛤
|
Sautéed Fresh Clams
|
|
986.
|
九重鲜鲍
|
Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
|
|
987.
|
煎鲳鱼
|
Pan-Fried Pomfret
|
|
988.
|
马鲛鱼
|
Pan-Fried Mackerel
|
|
989.
|
蛋黄明虾
|
Deep-Fried Prawns with Egg Yolk
|
|
990.
|
如意鳗卷
|
Deep-Fried Eel Rolls
|
|
991.
|
葱烧鱼片
|
Braised Fish Filets with Scallion
|
|
992.
|
姜丝鱼片
|
Braised Fish Filets with Ginger Slices
|
|
993.
|
殷豉鱼片
|
Braised Fish Filets in Taiwan Black Bean Sauce
|
|
994.
|
咖喱焗鲟
|
Baked Sturgeon in Curry Sauce
|
|
995.
|
菠萝虾球
|
Sautéed Prawn with Pineapple
|
|
996.
|
咸菜虾仁
|
Sautéed Shelled Shrimps with Preserved Vegetable
|
|
997.
|
豆苗虾仁
|
Sautéed Shelled Shrimps with Pea Sprouts
|
|
998.
|
虾仁焖豆腐
|
Shelled Shrimps Simmered with Tofu
|
|
999.
|
殷豉炒蚵
|
Stir-Fried Mussels with Taiwan Black Bean Sauce
|
|
1000.
|
葱烧鳗鱼
|
Braised Eel with Scallion
|
|
1001.
|
三杯中卷
|
Squid Rolls with Three Cups Sauce
|
|
1002.
|
三杯鳗鱼
|
Eel with with Three Cups Sauce
|
|
1003.
|
酥炸蚵卷
|
Deep-Fried Crispy Mussel Rolls
|
|
1004.
|
紫菜虾卷
|
Seaweed Rolls Stuffed with Shrimp
|
|
1005.
|
玉带干贝酥
|
Fried Scallops with Crispy Taro Strips and Vegetables
|
|
1006.
|
蚝油鲍脯
|
Sautéed Sliced Abalone in Oyster Sauce
|
|
1007.
|
凤城煎鱼脯
|
Fried Salted Fish Filets
|
|
1008.
|
川归烧酒虾
|
Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
|
|
1009.
|
米酱炒蛏肉
|
Sautéed Fresh Clam with Seasoning Sauce
|
|
1010.
|
韭黄鳝片
|
Sautéed Eel Slices with Hotbed Chives
|
|
1011.
|
红鲟米糕
|
Steamed Red Sturgeon with Sticky Rice
|
|
1012.
|
桂花炒干贝
|
Sautéed Scallops with Osmanthus Sauce
|
|
1013.
|
豆瓣烧大黄鱼
|
Braised Yellow Croaker in Bean Sauce
|
|
1014.
|
炒山瓜仔
|
Stir-Fried Baby Clams
|
|
1015.
|
豆酥鳕鱼
|
Steamed Codfish with Savory Crispy Beans
|
|
1016.
|
椒盐鳕鱼
|
Deep-Fried Codfish with Spicy Salt
|
|
1017.
|
椒盐有头虾
|
Deep-Fried Shrimps with Spicy Salt
|
|
1018.
|
油爆虾
|
Stir-Fried Shrimps
|
|
1019.
|
殷豉炒肉蟹
|
Sautéed Hardshell Crab in Taiwan Black Bean Sauce
|
|
1020.
|
桂花炒肉蟹
|
Sautéed Hardshell Crab with Osmanthus Sauce
|
|
1021.
|
咖喱焗肉蟹
|
Baked Hardshell Crab with Curry
|
|
1022.
|
豆酱炒肉蟹
|
Sautéed Hardshell Crab with Soy Bean Paste
|
|
1023.
|
咸蛋黄炒肉蟹
|
Sautéed Hardshell Crab with Salted Egg Yolk
|
|
1024.
|
殷豉炒珍宝蟹
|
Sautéed Jumbo Crab in Taiwan Black Bean Sauce
|
|
1025.
|
桂花炒珍宝蟹
|
Sautéed Jumbo Crab with Osmanthus Sauce
|
|
1026.
|
咖喱焗珍宝蟹
|
Baked Jumbo Crab with Curry
|
|
1027.
|
豆酱炒珍宝蟹
|
Sautéed Jumbo Crab with Soy Bean Paste
|
|
1028.
|
咸蛋黄珍宝蟹
|
Sautéed Jumbo Crab with Salted Egg Yolk
|
|
1029.
|
豉汁蒸白鳝
|
Steamed Eel with Black Bean Sauce
|
|
1030.
|
清蒸白鳝
|
Steamed Eel
|
|
1031.
|
如意炸白鳝
|
Deep-Fried Eel
|
|
1032.
|
大蒜烧白鳝
|
Braised Eel with Garlic
|
|
1033.
|
川汁烧白鳝
|
Stewed Eel in Gravy, Sichuan Style
|
|
1034.
|
白灼生中虾
|
Scalded Prawns
|
|
1035.
|
蒜蓉开边蒸生中虾
|
Steamed Prawns with Chopped Garlic
|
|
1036.
|
药味炖生中虾
|
Simmered Prawns with Medicinal Herbs
|
|
1037.
|
盐酥生中虾
|
Baked Prawns with Salt
|
|
1038.
|
奶油石头焗生中虾
|
Baked Prawns in Stones with Fresh Cream
|
|
1039.
|
咖喱串烧生中虾
|
Prawns Kebab with Curry
|
|
1040.
|
鹭香焗生中虾
|
Baked Prawns with Mixed Flavor
|
|
1041.
|
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
|
Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
|
|
1042.
|
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
|
Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
|
|
1043.
|
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
|
Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
|
|
1044.
|
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
|
Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
|
|
1045.
|
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
|
Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
|
|
1046.
|
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
|
Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
|
|
1047.
|
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
|
Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
|
|
1048.
|
鳟鱼刺身
|
Sliced Raw Bulltrout
|
|
1049.
|
豉汁蒸九孔
|
Steamed Abalone with Black Bean Sauce
|
|
1050.
|
蒜蓉蒸九孔
|
Steamed Abalone with Chopped Garlic
|
|
1051.
|
葱油九孔
|
Abalone in Scallion Oil
|
|
1052.
|
香糟焗龙虾
|
Baked Lobster in Rice Wine Sauce
|
|
1053.
|
奶油焗龙虾
|
Baked Lobster with Fresh Cream
|
|
1054.
|
酱爆龙虾
|
Stir-Fried Lobster with Soy Bean Paste
|
|
1055.
|
生蒸龙虾
|
Steamed Lobster
|
|
1056.
|
三鲜海参
|
Sea Cucumber with Three Delicacies
|
|
1057.
|
白扒鱼肚
|
Braised Fish Maw in White Sauce
|
|
1058.
|
山东浓汁鱼翅捞饭
|
Shan Dong Shark’s Fin in Soup with Stewed Rice
|
|
1059.
|
鲍汁海鲜烩饭
|
Seafood and Rice in Abalone Sauce
|
|
1060.
|
黄焖鱼翅
|
Braised Shark’s Fin in Yellow Wine Sauce
|
|
1061.
|
全家福
|
Stewed Assorted Delicacies
|
|
1062.
|
干焅鱼翅
|
Stewed Shark’s Fin
|
|
1063.
|
白扒鱼翅
|
Braised Shark’s Fin in White Sauce
|
|
1064.
|
红扒鱼翅
|
Braised Shark’s Fin in Brown Sauce
|
|
1065.
|
烧山药海参
|
Braised Sea Cucumber with Chinese Yam
|
|
1066.
|
葱烧海参鲍鱼
|
Braised Sea Cucumber and Abalone with Scallion
|
|
1067.
|
葱烧海参牛蹄筋
|
Braised Sea Cucumber and Ox Tendon with Scallion
|
|
1068.
|
烧虾球海参
|
Stewed Sea Cucumber and Shrimp Balls
|
|
1069.
|
醋椒活草鱼
|
Consommé of Grass Carp with Vinegar and Pepper, Live Style
|
|
1070.
|
糟溜活桂鱼
|
Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
|
|
1071.
|
清炒大龙虾
|
Sautéed Lobster
|
|
1072.
|
椒盐基围虾
|
Deep-Fried Shrimps with Spicy Salt
|
|
1073.
|
清炒虾仁
|
Sautéed Shelled Shrimp
|
|
1074.
|
干烧虾仁
|
Dry-Braised Shelled Shrimp
|
|
1075.
|
豆豉大龙虾
|
Stir-Fried Lobster with Black Bean Sauce
|
|
1076.
|
百合虾球
|
Sautéed Prawn with Lily Bulbs
|
|
1077.
|
干烧虾球
|
Dry-Braised Prawn
|
|
1078.
|
炸烹虾球
|
Quick-Fried Prawn with Sauce
|
|
1079.
|
豆豉虾球
|
Stir-Fried Prawn with Black Bean Sauce
|
|
1080.
|
翡翠虾球
|
Stir-Fried Prawn with Vegetables
|
|
1081.
|
炸凤尾虾
|
Deep-Fried Phoenix-Tailed Prawns
|
|
1082.
|
扒鱼肚白菜心
|
Sautéed Fish Maw with Chinese Cabbage
|
|
1083.
|
扒鱼肚油菜心
|
Sautéed Fish Maw with Shanghai Greens
|
|
1084.
|
蚝油小鲍
|
Sautéed Abalone with Oyster Sauce
|
|
1085.
|
扒鲍鱼菜心
|
Sautéed Abalone with Shanghai Greens
|
|
1086.
|
扒四宝
|
Sautéed Four Delicacies in Sauce
|
|
1087.
|
软炸虾仁
|
Soft-Fried Shrimps with Egg
|
|
1088.
|
糟烩虾仁
|
Braised Shelled Shrimps with Rice Wine Sauce
|
|
1089.
|
兰花双味虾仁
|
Stir-Fried Two Taste Shelled Shrimps with Broccoli
|
|
1090.
|
清炒鲍贝
|
Sautéed Abalone and Scallop
|
|
1091.
|
芙蓉三鲜
|
Three Delicacies with Egg White
|
|
1092.
|
双味软炸鲜贝
|
Soft-Fried Scallop in Two Taste
|
|
1093.
|
炸烹鲜贝
|
Quick-Fried Scallop with Sauce
|
|
1094.
|
清炒贝仁
|
Sautéed Scallops
|
|
1095.
|
赛螃蟹
|
Crab-Flavor Fish
|
|
1096.
|
芫爆鳝鱼片
|
Sautéed Eel Slices with Coriander
|
|
1097.
|
糟溜鳕鱼
|
Sautéed Codfish Filets with Rice Wine Sauce
|
|
1098.
|
咭汁鱼片
|
Stir-Fried Fish Filets in Catsup
|
|
1099.
|
糟溜三白
|
Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
|
|
1100.
|
爆炒鳝鱼丝
|
Stir-Fried Shreded Eel
|
|
1101.
|
醋椒活桂鱼
|
Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
|
|
1102.
|
葱油活桂鱼
|
Steamed Mandarin Fish with Scallion Oil, Live Style
|
|
1103.
|
山东家常焖桂鱼
|
Braised Mandarin Fish in Brown Sauce, Shandong Style
|
|
1104.
|
葱油泼多宝鱼
|
Steamed Turbot with Scallion Oil
|
|
1105.
|
葱油泼牙片鱼
|
Steamed Olive Flounder with Scallion Oil
|
|
1106.
|
干烧牙片鱼
|
Dry-Braised Olive Flounder in Brown Sauce
|
|
1107.
|
葱油泼石斑鱼
|
Steamed Sea Bass with Scallion Oil
|
|
1108.
|
清蒸闸蟹
|
Steamed River Crab
|
|
1109.
|
罐焖鸭丝鱼翅
|
Stewed Shark’s Fin with Shredded Duck
|
|
1110.
|
刺参扣鸭掌
|
Braised Duck Feet with Sea Cucumber
|
|
1111.
|
鸭汁鲜凫乌龙
|
Braised Duck Meat with Sea Cucumber
|
|
1112.
|
鸭汤醋椒鱼
|
Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
|
|
1113.
|
鱼香明虾球
|
Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
|
|
1114.
|
香辣脆鳝
|
Deep-Fried Eel in Hot Spicy Sauce
|
|
1115.
|
老醋蛰头
|
Jellyfish with Black Vinegar
|
|
1116.
|
王府稣鱼
|
Deep-Fried Fish with Soya Sauce
|
|
1117.
|
家常臊子海参
|
Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
|
|
1118.
|
宫保带子
|
Kung Pao Scallops
|
|
1119.
|
XO酱鲜椒煎带子
|
Fried Scallops with XO Sauce
|
|
1120.
|
清汤竹荪海参
|
Braised Bamboo Fungus and Sea Cucumbers
|
|
1121.
|
桂鱼（干烧，清蒸，酸汤，椒盐）
|
Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
|
|
1122.
|
东坡银鳕鱼
|
Steamed Codfish with Preserved Vegetables
|
|
1123.
|
草鱼（干烧，清蒸，水煮，酸菜）
|
Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
|
|
1124.
|
宫保大虾肉
|
Kung Pao Prawn Meat
|
|
1125.
|
鱼香大虾肉
|
Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
|
|
1126.
|
顶级6头鲍/王府极品鲍/王府一品鲍
|
Braised Supreme Abalone
|
|
1127.
|
蟹黄金钩翅
|
Shark’s Fin Soup with Crab Roe
|
|
1128.
|
泡菜鱼翅羹
|
Shark’s Fin Soup with Pickles
|
|
1129.
|
肉末辽参
|
Braised Sea Cucumber with Minced Pork
|
|
1130.
|
鲍汁扒裙边
|
Braised Soft Turtle Rim with Abalone Sauce
|
|
1131.
|
浓汤裙边
|
Turtle Rim Soup
|
|
1132.
|
浓汤鱼唇
|
Fish Lips Soup
|
|
1133.
|
浓汤四宝
|
Seafood Soup
|
|
1134.
|
青元烩鲜虾
|
Braised Prawns with Peas
|
|
1135.
|
酸辣蜇头花
|
Hot and Sour Jellyfish
|
|
1136.
|
辣炒墨鱼竹百叶
|
Stir-Fried Spicy Cuttlefish and Tofu Skin
|
|
1137.
|
水煮明虾
|
Poached Prawns
|
|
1138.
|
椒香鳝段
|
Stir-Fried Eel with Peppers
|
|
1139.
|
锅巴海三鲜
|
Sizzling Assorted Seafood with Crispy Rice
|
|
1140.
|
板栗烧鳝段
|
Braised Eel with Chestnuts
|
|
1141.
|
碧绿椒麻鱼肚
|
Braised Fish Maws and Vegetables with Pepper and Chili
|
|
1142.
|
上汤焗龙虾
|
Lobster Poached in Chicken Consommé
|
|
1143.
|
蒜蓉蒸龙虾
|
Steamed Lobster with Chopped Garlic
|
|
1144.
|
椒盐蟹
|
Fried Crab with Spicy Salt
|
|
1145.
|
咖喱蟹煲
|
Curry Crabs en Casserole
|
|
1146.
|
菜远虾球
|
Sautéed Prawn with Shanghai Greens
|
|
1147.
|
点桃虾球
|
Walnut Shrimps
|
|
1148.
|
油泡虾球
|
Crystal Prawn
|
|
1149.
|
柠檬虾球
|
Sautéed Prawn with Lemon
|
|
1150.
|
四川虾球
|
Stir-Fried Prawn, Sichuan Style
|
|
1151.
|
豆瓣酱鲜鱿
|
Sautéed Squid with Soy Bean Paste
|
|
1152.
|
韭王象拔蚌
|
Sautéed Chive with Geoduck Clam
|
|
1153.
|
韭王花枝片
|
Sautéed Chive with Squid
|
|
1154.
|
豉汁炒三鲜
|
Sautéed Mixed Seafood with Black Bean Sauce
|
|
1155.
|
马拉盏炒鱿鱼
|
Sautéed Squid with Shrimp Paste
|
|
1156.
|
双菇鲜带子
|
Sautéed Fresh Scallop with Mushrooms
|
|
1157.
|
豉汁炒大蚬
|
Sautéed Clam with Black Bean Sauce
|
|
1158.
|
葱姜生蚝
|
Sautéed Oyster with Ginger and Scallion
|
|
1159.
|
豉汁炒青口
|
Sautéed Mussel with Black Bean Sauce
|
|
1160.
|
豉汁豆腐蒸带子
|
Steamed Scallop and Tofu in Black Bean Sauce
|
|
1161.
|
清蒸蒜蓉带子
|
Steamed Scallop with Chopped Garlic
|
|
1162.
|
豉汁煎焗塘虱
|
Pan-Fried Catfish with Black Bean Sauce
|
|
1163.
|
蒸金钱片塘虱
|
Steamed Catfish
|
|
1164.
|
辣汁串烧鱼
|
Fish Kebab with Chili Sauce
|
|
1165.
|
西兰炒雪鱼球
|
Sautéed Codfish Balls with Broccoli
|
|
1166.
|
菜远石斑球
|
Sautéed Sea Bass Balls with Shanghai Greens
|
|
1167.
|
油泡石斑球
|
Fried Sea Bass Balls
|
|
1168.
|
川味石斑球
|
Sea Bass Balls, Sichuan Style
|
|
1169.
|
咕噜石斑球
|
Sweet and Sour Sea Bass Balls
|
|
1170.
|
鱼腐扒菜胆
|
Braised Fish Curd with Shanghai Greens
|
|
1171.
|
菜胆肘子炖海中宝
|
Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
|
|
1172.
|
冬草花炖海星
|
Stewed Starfish with Aweto
|
|
1173.
|
洋葱煮鱼
|
Boiled Fish with Onion
|
|
1174.
|
干炸多春鱼
|
Deep-Fried Shisamo
|
|
1175.
|
榄仁炒鱼环
|
Sautéed Minced Dace with Olive Seeds
|
|
1176.
|
京酱龙虾球
|
Lobster Balls in Sweet Bean Sauce
|
|
1177.
|
酱油蟹
|
Fried Crabs with Soy Sauce
|
|
1178.
|
醋溜蟹
|
Sautéed Crabs with Sour Sauce
|
|
1179.
|
清汤蟹肉
|
Crab Meat in Broth
|
|
1180.
|
黑椒鳝球
|
Sautéed Eel Balls with Black Pepper
|
|
1181.
|
香辣芙蓉鱼
|
Spicy Fish Filets with Egg White
|
|
1182.
|
水煮鱼
|
Fish Filets in Hot Chili Oil
|
|
1183.
|
香煎黄板刁
|
Pan-Fried Catfish
|
|
1184.
|
锅仔鱼籽
|
Stewed Fish Roe
|
|
1185.
|
清蒸武昌鱼
|
Steamed Wuchang Fish
|
|
1186.
|
红烧带鱼
|
Braised Ribbonfish in Brown Sauce
|
|
1187.
|
酸汤鱼
|
Fish in Sour Soup
|
|
1188.
|
百花酿露笋
|
Steamed Asparagus with Minced Shrimp
|
|
1189.
|
石钵XO酱水晶粉
|
Braised Sheets of Starch with XO Sauce in Stone Pot
|
|
1190.
|
翅汤青瓜虾球
|
Cucumber and Prawn in Shark’s Fin Soup
|
|
1191.
|
XO酱爆北极裙
|
Quick-Fried Fringe Shell with XO Sauce
|
|
1192.
|
蜜豆百合炒鱼菘
|
Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
|
|
1193.
|
石钵蟹黄豆腐
|
Stewed Crab Roe and Tofu in Stone Pot
|
|
1194.
|
芥兰鲜鱿
|
Sautéed Squid with Chinese Broccoli
|
|
1195.
|
花椒甲鱼
|
Turtle with Sichuan Pepper
|
|
1196.
|
泡椒甲鱼
|
Turtle with Pickled Peppers
|
|
1197.
|
酸辣鲶鱼
|
Hot and Sour Catfish
|
|
1198.
|
糊辣基围虾
|
Fried Shrimp with Hot Pepper
|
|
1199.
|
铁板饼子焖鱼
|
Pancake with Braised Fish
|
|
1200.
|
木瓜鱼翅
|
Shark’s Fin with Papaya
|
|
1201.
|
蚝皇鲍鱼
|
Braised Abalone in Oyster Sauce
|
|
1202.
|
鲍汁扒鲍贝
|
Braised Abalone in Abalone Sauce
|
|
1203.
|
黑椒蚕豆炒双鲍
|
Sautéed Abalones with Black Pepper and Broad Beans
|
|
1204.
|
西法大虾
|
Prawns Cooked in Western Style
|
|
1205.
|
澳带烩鱼肚
|
Braised Fish Maw with Scallops
|
|
1206.
|
韭香武昌鱼
|
Wuchang Fish with Leeks
|
|
1207.
|
腰果鲜虾仁
|
Sautéed Shelled Shrimps with Cashew Nuts
|
|
1208.
|
烤鲶鱼
|
Roasted Fresh Catfish
|
|
1209.
|
水煮鲜鱿
|
Fresh Squid in Hot Chili Oil
|
|
1210.
|
酸辣鳝丝
|
Hot and Sour Shredded Eel
|
|
1211.
|
野山珍鲈鱼
|
Perch with Mushrooms
|
|
1212.
|
清蒸大闸蟹
|
Steamed Dazha Crabs
|
|
1213.
|
白灼虾
|
Scalded Prawns
|
|
1214.
|
醉蟹
|
Liquor-Soaked Crabs
|
|
1215.
|
太白竹篓虾
|
Taibai Prawns in Bamboo Basket
|
|
1216.
|
海参锅巴
|
Sea Cucumber with Crispy Rice
|
|
1217.
|
鸡茸鱼翅
|
Shark’s Fin with Minced Chicken
|
|
1218.
|
松子黄鱼
|
Yellow-Fin Tuna with Pine Nuts
|
|
1219.
|
红油鱼肚
|
Fish Maw in Chili Sauce
|
|
1220.
|
茄汁鱼片
|
Fish Filets with Tomato Sauce
|
|
1221.
|
黄酒脆皮虾仁
|
Crispy Shrimps with Yellow Wine Sauce
|